If you’ve seen the second season of Come Dine with Me South Africa, you might have encountered the intriguing dish of Mutton Curry Bunny Chow, prepared by contestant Anne-Marie Pavkovich. This iconic South African dish is not just a meal; it’s a cultural experience.
What is Bunny Chow? A South African Street Food Staple
Bunny Chow is a unique South African dish that’s as simple as it is delicious. It consists of a hollowed-out loaf of bread filled with a flavorful curry. The curry, typically a rich and spicy meat or vegetable curry, is served inside the bread, creating a satisfying and messy eating experience.
The Origins of Bunny Chow
While the exact origins of Bunny Chow are somewhat debated, the most widely accepted theory suggests that the dish originated in the Indian communities of Durban, South Africa, during the apartheid era. At that time, many Indian businesses were restricted to specific areas. To circumvent these restrictions, Indian restaurateurs began serving curry in hollowed-out loaves of bread, allowing their customers to take the meal away without the need for plates or utensils.
Today, Bunny Chow has transcended its humble beginnings and has become a beloved dish enjoyed by South Africans of all backgrounds. It’s a popular street food option and a staple at many restaurants and eateries. The dish has also gained international recognition, with many chefs and food enthusiasts embracing its unique flavor and cultural significance.
How to Make the Perfect Mutton Bunny Chow
Ingredients Needed for Bunny Chow Recipes
- For the Curry:
- Mutton meat, cut into cubes
- Potatoes, cubed
- Carrots, chopped
- Onion, chopped
- Garlic, minced
- Ginger, grated
- Curry powder
- Cumin powder
- Coriander powder
- Turmeric powder
- Chili powder
- Salt
- Vegetable oil
- Water
- For the Bread:
- White bread loaf
Instructions:
- Make the Curry:
- Heat oil in a pot and sauté the onion, garlic, and ginger until fragrant.
- Add the mutton and spices, and cook until the meat is browned.
- Add the potatoes, carrots, and water, and bring to a boil.
- Reduce heat and simmer until the meat and vegetables are tender.
- Prepare the Bread:
- Carefully hollow out the center of the bread loaf, leaving a thick shell.
- Assemble the Bunny Chow:
- Fill the hollowed-out bread with the hot curry.
- Serve immediately with a side of tomato salad or chutney.
Tips for the Perfect Bunny Chow:
- Choose the Right Bread: A sturdy, white bread loaf works best for Bunny Chow.
- Customize Your Curry: Experiment with different types of meat, vegetables, and spices to create your own unique flavor profile.
- Get Your Hands Dirty: Bunny Chow is best enjoyed with your hands. Don’t be afraid to get messy!
- Pair with the Perfect Beverage: A cold beer or a refreshing glass of masala chai are classic pairings for Bunny Chow.
Whether you’re a seasoned foodie or a curious newcomer to South African cuisine, Bunny Chow is a must-try. Its simple yet satisfying combination of flavors and textures is sure to delight your taste buds.