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Get ready for another mouthwatering season of Come Dine With Me South Africa. This time, we’re taking a culinary journey across the country, from the bustling streets of Pretoria to the serene beaches of Cape Town. Join us as we meet a diverse group of contestants, each vying to impress their guests with their unique culinary creations.

Episode 1: A Celebrity Feast

Kicking off the season with a bang, we have a celebrity special. Join fashion designer Gert-Johan Coetzee, comedian Lucky du Plessis, singer Christall Kay, and actress Candice Modiselle as they step out of their comfort zones and into the kitchen. Expect a night filled with laughter, glamour, and, of course, delicious food. Lucky serves Tomato, Mozzarella, and Ricotta Bruschetta, a tender Lamb Shank on creamy polenta, and finishes with Affogato. Christall offers a classic Cheese Soufflé, Chicken and Mushroom Risotto, and Strawberries and Cream. Candice brings Prawn and Avocado Bruschetta, Chicken Teriyaki over Penne, and a rich Cheesecake. Gert stuns with Prawns and Avocado, a French Rack of Lamb with vegetable garnishes, and a Chocolate Mousse with berries.

Episode 2: A Flavorful Fusion

In this episode, we meet four contestants with diverse cooking styles and personalities. Greg Grenfield, a self-proclaimed fine-dining chef, aims to impress with his sophisticated dishes. Ennie Thembie Cleary brings a freestyle approach to her cooking, while Wendy Vermeulen focuses on healthy and light cuisine. Jean-Claude Engelbrecht, an experimental cook, hopes to win over his guests with his unique creations.

Episode 3: A Vegan Delight

Episode 3 features a mix of experienced and aspiring cooks. Floyd Nzuza, known for his roast chicken and potatoes, showcases his culinary skills. Ilse Theron-Whiting, a vegan chef, aims to prove that plant-based food can be delicious and satisfying. Rosetta Lebese, a lover of South African and seafood dishes, brings a vibrant energy to the competition. Janthinus Schrage, a foodie blogger, adds a touch of humor and wine-loving flair.

Episode 4: A Global Fusion

In Episode 4, we meet a group of contestants with diverse backgrounds and cooking styles. Michael Weiss, a seasoned entertainer, brings his passion for food and hosting to the table. Radhika Serren, a fusion chef, combines Eastern and Western flavors in her dishes. Radhi Chetty, a fun and competitive cook, offers authentic and uncomplicated cuisine. Jess Metcalfe, a young and talented chef, aims to impress with her chilled and flavorful dishes.

Episode 5: A Flavorful Fiesta

Episode 5 features a group of contestants with vibrant personalities and unique cooking styles. Lorraine Maisel, a fun-loving and adventurous cook, shares her passion for food and hospitality. Storm Baatjies, a free-spirited chef, brings her creativity and passion to the table. Kyle Shapiro, a talented and enthusiastic cook, aims to impress with his flavorful dishes. JC Snooke, a straightforward and fun-loving chef, showcases his culinary skills and hopes to win over his guests.

Episode 6: A Taste of Tradition

In Episode 6, we meet a group of contestants with a love for traditional South African cuisine. Laureen Nonhlanhla Mxoli, a passionate cook, shares her signature dishes, breyani and cottage pie. Stuart Cook, a contemporary chef, offers a unique take on mezze and tapas-style dining. Shantel Queripel, a lover of authentic and hearty food, brings her passion to the table.

Episode 7: A Coastal Culinary Adventure

Episode 7 takes us to Port Elizabeth, where four contestants compete for the title. Jordin Brooks, a bubbly and energetic cook, shares her love for food and fun. Dane Emms, a seasoned cook, offers her kitchen tips and culinary expertise, showcasing her skills with a menu featuring Salmon Tartare, Asian Oxtail with Mash, and Crème Brûlée for dessert. Chirene Bennett, a passionate cook, brings her love and creativity to the table.

Episode 8: A Farm-to-Table Feast

Episode 8 features a diverse group of contestants with a shared passion for farm-fresh ingredients and culinary creativity. Roelof Johannes Cornelis Britz, a passionate cook, brings his love for hearty food to the competition. Cornelis presented a menu featuring buffalo mozzarella for starter, lamb shank for main, and crunchy pots for dessert. Hannes Marais, an undertaker by day and chef by night, adds a unique perspective with dishes like chicken skewers, boere sushi, and malva pudding. Lorna McNamara, a seasoned cook, shares her culinary expertise with dishes like a soup of the night, simply the best chicken and prawn rotis, and a minty treat peppermint crisp tart. Inke Smit, a talented competitor, presents a menu featuring escargot for starter, homemade chorizo pasta for main, and a Greek coconut tart for dessert.

Episode 9: A Diverse Culinary Experience

Episode 9 showcases a diverse group of contestants with unique culinary styles and backgrounds. Pieter Lefras Uys, a passionate cook, shares his love for red meat and desserts with dishes like Kudu Bourguignon for main, curried patat and lentil and buchu soup for starter, and Rooibos malva pudding for dessert. Ayanda Dyantyi, a dessert lover, showcases her culinary skills and creativity with dishes like Berry Craze crème brûlée for dessert, spinach and feta phyllo pastry for starter, and cheesy salmon on a bed of mash for main. Allice Maree, a versatile cook, offers a variety of dishes inspired by different cuisines, including wrapped and rolled sushi sensation for starter, wonderland watermelon pleasure for dessert, and oven-baked mango chicken for main. Sarah-Jane Doke presents a menu featuring smoked salmon souffles for starter, Duck and Cherry Pie for main, and Nut and Choc Chip Brownies with Homemade ice cream for dessert.

Episode 10: A Flavorful Fusion

Episode 10 features a group of contestants with unique cooking styles and personalities. Vusi Ndlovu, a talented cook, shares his passion for homemade noodles and spinach and escargot sauce. Makho Manyoni, a versatile cook, brings her culinary skills to the table. Nontsikelelo Jiyane, a passionate cook, shares her love for food and creativity. Jana Rau, a young and talented cook, showcases her culinary skills and kitchen hacks.

Episode 11: A Culinary Showcase

Episode 11 features a group of contestants with diverse cooking styles and personalities. Sandra Botsime, a passionate cook, shares her love for chicken-based dishes. Tony Mestre, a stylish and confident cook, brings his culinary expertise to the table. Lynn Bosch, a seasoned cook, shares her culinary tips and experiences. Armand Nel, a talented cook, showcases his passion for food and creativity.

Episode 12: A Flavorful Finale

In the final episode of Season 5, four contestants compete for the title. Tanya Crouch, a traditional cook, shares her love for lamb chops and garlic potatoes. Lizanne Fivaz, a fusion chef, offers a variety of dishes inspired by different cuisines. Lydia Shoniwa-Sagonda, a passionate cook, brings her culinary skills and creativity to the table. Donovan James, a talented cook, showcases his passion for food and his signature chicken curry and homemade roti.

Episode 13: A Grand Finale

The season concludes with a grand finale, where the four remaining contestants compete for the title. Imtiyaaz Hart, a fun and quirky cook, shares his passion for green Thai curry and pavlova. Rasheda Samules, a rustic cook, brings her love for homey and spicy food to the table. Bryan Torien, a talented cook, showcases his passion for Indian-inspired cuisine. Yvette Louw, a seasoned cook, shares her culinary expertise and love for delicious food.

Come Dine With Me South Africa Season 5 has been a culinary adventure filled with laughter, drama, and delicious food. From celebrity chefs to aspiring home cooks, each contestant has brought their unique personality and culinary skills to the table. As the season comes to a close, we look forward to seeing who will be crowned the ultimate winner.

Want to know more about Season 6? Check out my post here: Come Dine With Me South Africa Season 7.

Pictures: BBC

Come Dine With Me South Africa Season 5 Recipes