Bobotie, a South African culinary treasure, is a comforting and flavorful dish that has been passed down through generations. The dish is often associated with Cape Malay cuisine. However, this particular recipe, inspired by Marlene Weepner’s rendition on Come Dine With Me South Africa, leans more towards an Afrikaans interpretation.
This version of the hearty casserole is made with minced meat, spices, dried fruit, and a creamy custard topping, and a true delight for the senses.
In Season 1 of Come Dine With Me South Africa, Marlene shared her family’s beloved bobotie recipe. Her dish, characterized by its rich flavors and comforting aroma, quickly became a fan favorite.
Bobotie Ingredients:
- Onions
- Spices (cinnamon, cloves, nutmeg)
- Minced meat
- Raisins
- Sultanas
- Almond flakes
- Dried apricots
- White bread
- Milk
- Custard
- Cheese (optional)
Bobotie Instructions:
Prepare the Mince:
Sauté chopped onions until softened.
Add minced meat and brown thoroughly.
Season with a blend of spices like cinnamon, cloves, and nutmeg.
Stir in raisins, sultanas, almond flakes, and dried apricots.
Add the Bread Mixture:
Soak white bread in milk until soft.
Squeeze out excess milk and add the bread to the mince mixture.
Assemble the Bobotie:
Transfer the mixture to a baking dish.
Pour a layer of custard over the top.
Optionally, sprinkle with grated cheese.
Bake to Perfection:
Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes, or until the custard is set and golden brown.
Serving Suggestions:
Serve with a side of yellow rice or mashed potatoes.
Garnish with fresh parsley or coriander.
Tips on How to Make Bobotie:
- Quality Ingredients: Use high-quality, fresh ingredients to elevate the flavor.
- Spice it Up: Experiment with different spice combinations to customize the flavor profile.
- Perfect the Custard: Ensure the custard is cooked through but not overdone.
- Serve it Right: Garnish with fresh herbs like parsley or coriander for an extra touch of freshness.
Marlene’s bobotie recipe is a testament to the enduring appeal of traditional South African cuisine. By following these simple steps, you can recreate this delicious dish in your own kitchen and savor the flavors of South Africa.