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A Taste of South Africa: Samantha’s Chicken and Prawn Curry with Roti

Come Dine With Me South Africa is a delightful show that brings the vibrant flavors of the country right into our homes. In Season 1, Episode 4, Samantha Bellarum wowed her guests with a delicious Chicken and Prawn Curry served with warm, fluffy Roti. Let’s recreate this dish!

Ingredients:

For the Curry:

1 kg chicken, cut into pieces
500g frozen prawns, thawed
2 large onions, chopped
4 cloves garlic, minced
2-inch piece ginger, grated
2 green chilies, finely chopped (adjust to taste)
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon curry powder
1 can (400g) chopped tomatoes
1 cup coconut milk
1/4 cup chopped fresh coriander
1/4 cup chopped fresh cilantro
Salt to taste
Oil for frying

For the Roti:

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon oil
Water to knead
Instructions:

1. Make the Curry:

Heat oil in a large pot or Dutch oven over medium heat.
Add onions and sauté until softened and golden brown.
Add garlic, ginger, and green chilies and cook for a minute more.
Stir in turmeric, coriander, cumin, garam masala, chili powder, paprika, and curry powder. Cook for a minute, stirring constantly.

Add chicken pieces and cook until lightly browned.
Add prawns and cook for a few minutes until they turn pink.
Pour in chopped tomatoes and coconut milk. Bring to a simmer, then reduce heat and let it cook gently for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
Stir in fresh coriander and cilantro. Season with salt to taste.

2. Make the Roti:

In a large bowl, combine flour, salt, and oil.
Gradually add water while kneading to form a smooth and pliable dough.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Divide the dough into small balls.
On a lightly floured surface, roll each ball into a thin circle using a rolling pin.
Heat a tawa (griddle) or skillet over medium heat.
Cook each roti for a few seconds on each side, until slightly golden brown and puffy.
Serve:

Place a generous scoop of the Chicken and Prawn Curry on each warm roti.
Garnish with fresh cilantro or chopped green onions.
Enjoy this flavorful and authentic South African dish!
Tips:

Feel free to adjust the spice level according to your preference.
For extra flavor, add a pinch of fenugreek leaves (methi) to the curry.
Serve with a side of raita or yogurt for a cooling touch.

This recipe is a testament to the rich culinary heritage of South Africa. Samantha Bellarum’s Chicken and Prawn Curry with Roti is a true crowd-pleaser, perfect for a family dinner or a special occasion.

I hope you enjoy making and savoring this delicious dish!

Disclaimer: This recipe is based on the information provided in Come Dine With Me South Africa Season 1, Episode 4. The exact measurements and cooking times may vary.